The Northshore, John Besh, and Reveillon
ListenA Northshore resident gives back to his community, Chef John Besh speaks from the TEDxNOLA conference, and Eve Abrams reminds us about a local holiday tradition, Reveillon.
View ArticleWhere Y'Eat: Borgne on the Bayou
A new restaurant explores the impact of Spain’s Canary Islands on Louisiana, while keeping things unmistakably local.
View ArticleJohn Besh Brings It On Home
New Orleans chef John Besh's new cooking series premieres this week on PBS affiliates around the country. Besh is not only the owner of nine acclaimed restaurants and author of two award-winning...
View ArticleJohn Besh: From Dishwashers To Head Chefs
Chef John Besh wanted to help minorities in the New Orleans restaurant industry move up the ladder in the city's top kitchens. So he co-founded Chefs Move, which provides scholarships to students for...
View ArticleChef John Besh Shares His Life Lessons
Chef John Besh's Cooking from the Heart documents his journey through the domestic and European kitchens that have influenced his palette and cooking style. This week on Louisiana Eats! we'll cook a...
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